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Dinner Menu

Our menu represents a refreshing mix of ideas from our culinary team.

All entrees are prepared fresh to order, using only the freshest ingredients available to us. your patience & patronage is appreciated

Dinner Menu

Soups & Starters

Crab Bisque

9.00

blue crab meat, wild mushrooms, leeks, sherry, fresh tomato

Soup Du Jour

9.00

fresh selection served daily

Florida Crab Cakes

18.00

panko dusted, lemon dill aioli, spicy remoulade, zenn naturals micros

Coconut Curry Mussels

15.00

one dozen pei mussels, coconut curry sauce, toasted coconut flakes

Carpaccio

19.00

thin shaved filet, mustard aioli, capers, marinated shallots, quail eggs & micro greens

Irish Whiskey Onion Soup

9.00

caramelized onions, irish whiskey broth, croutons, swiss, mozzarella

Artichoke Hearts

14.00

pesto cream cheese, tempura batter, sweet & spicy mustard

Escargot Vol Au Vent

16.00

garlic sautéed escargot, shallots, spinach, shitake mushroom, puff pastry, champagne cream sauce

Deviled Eggs

14.00

lake meadows natural eggs, white truffle-parmesan yolk, prosciutto, leek

Seaside Market

entrees served with choice of caesar or mixed green garden salad, vegetable du jour & chef’s starch

Fresh Florida Shrimp

41.00

grilled, horseradish-leek cream, marinated heirloom tomatoes & grilled iceberg

Market Fish

fresh local catch, pomegranate molasses, tomato-citrus-caraway coulis, micro chervil

Market Price

Hokkaido Scallops

49.00

lightly blackened, housemade truffle honey, parmesan crisp

Seafood Pasta

41.00

florida shrimp & pei mussels, calabaza-shrimp cream, toasted walnuts, crispy sage, linguine

North Atlantic Salmon

38.00

lightly blackened, bleu cheese mousse, benton’s bacon gastrique

Market Poultry

entrees served with choice of caesar or mixed green garden salad, vegetable du jour & chef’s starch

Culver Farms Duck

39.00

rosemary rubbed & roasted breast, savory apricot compote

Chicken Romesco

36.00

panko-coated breast, green romesco, shaved radish

Asiago Chicken Roulade

36.00

chicken breast, asiago, spinach, sundried tomato, garlic, cream cheese, madeira beurre blanc

Butcher’s Market

entrees served with choice of caesar or mixed green garden salad, vegetable du jour & chef’s starch

New York Strip

58.00

12oz char-grilled, wild ramp butter, charred onions

Rack Of Lamb

54.00

new zealand lamb, garam masala rub, grape tomato & ginger chutney, crispy red lentils, spiced couscous

Cheshire Pork Chop

43.00

carolina bone-in chop, spicy miso glaze, pickled asian pear, zenn naturals micros, sesame seeds

Filet Mignon

58.00

twin 4oz medallions of beef tenderloin, benton’s bacon-tomato panade, lemon cream demi, roasted fennel

Butcher's Block

chef's selection of meat, porcini dusted & char-grilled, katsuobushi butter, crispy leeks

Market Price

Pork Tenderloin

39.00

grilled medallions, cochinita sauce, lime rouille, jicama salade

a gratuity of 20% will automatically be added to parties of 8 or more

be advised the consumption of certain raw or undercooked foods may be hazardous to your health