Dinner Menu

blue crab meat, wild mushrooms, leeks, sherry, fresh tomato

fresh selection served daily

panko dusted, lemon dill aioli, spicy remoulade, zenn naturals micros

one dozen pei mussels, coconut curry sauce, toasted coconut flakes

thin shaved filet, mustard aioli, capers, marinated shallots, quail eggs & micro greens

caramelized onions, irish whiskey broth, croutons, swiss, mozzarella

pesto cream cheese, tempura batter, sweet & spicy mustard

garlic sautéed escargot, shallots, spinach, shitake mushroom, puff pastry, champagne cream sauce

lake meadows natural eggs, white truffle-parmesan yolk, prosciutto, leek

grilled, horseradish-leek cream, marinated heirloom tomatoes & grilled iceberg

fresh local catch, pomegranate molasses, tomato-citrus-caraway coulis, micro chervil

Market Price

lightly blackened, housemade truffle honey, parmesan crisp

florida shrimp & pei mussels, calabaza-shrimp cream, toasted walnuts, crispy sage, linguine

lightly blackened, bleu cheese mousse, benton’s bacon gastrique

rosemary rubbed & roasted breast, savory apricot compote

panko-coated breast, green romesco, shaved radish

chicken breast, asiago, spinach, sundried tomato, garlic, cream cheese, madeira beurre blanc

12oz char-grilled, wild ramp butter, charred onions

new zealand lamb, garam masala rub, grape tomato & ginger chutney, crispy red lentils, spiced couscous

carolina bone-in chop, spicy miso glaze, pickled asian pear, zenn naturals micros, sesame seeds

twin 4oz medallions of beef tenderloin, benton’s bacon-tomato panade, lemon cream demi, roasted fennel

chef's selection of meat, porcini dusted & char-grilled, katsuobushi butter, crispy leeks

Market Price

grilled medallions, cochinita sauce, lime rouille, jicama salade