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Dinner Menu

Our menu represents a refreshing mix of ideas from our culinary team.

All entrees are prepared fresh to order, using only the freshest ingredients available to us. your patience & patronage is appreciated

Dinner Menu

Soups & Starters

Crab Bisque

blue crab meat, wild mushrooms, leeks, sherry, fresh tomato


Soup Du Jour

fresh selection served daily


Florida Crab Cakes

panko dusted, lemon dill aioli, spicy remoulade, zenn naturals micros


Shallot & Mushroom Mussels

twelve prince edward island mussels, benton’s bacon, grape tomato, maitake, shallot, ipa butter broth



thin shaved filet, mustard aioli, capers, marinated shallots, quail eggs & micro greens


Irish Whiskey Onion Soup

caramelized onions, irish whiskey broth, croutons, swiss, mozzarella


Artichoke Hearts

pesto cream cheese, tempura batter, sweet & spicy mustard


Braised Octopus

smoked paprika-grilled, pickled green tomato, candied jalapeno, roasted red pepper coulis, benton’s bacon vinaigrette


Deviled Eggs

lake meadows natural eggs, leek, prosciutto, white truffle-parmesan yolk, potato sticks


Seaside Market

entrees served with choice of caesar or mixed green garden salad, vegetable du jour & chef’s starch

Maple-Miso Florida Shrimp

head-on fresh white shrimp grilled, maple-miso glaze, pickled maitake, red sorrel


Market Fish

fresh local catch, mango beurre blanc, pickled blueberries, crumbled pistachio, zenn naturals micro greens

Market Price

Truffle-Honey Scallops

spicy blackened sea scallops, parmesan crisps, sweet truffle honey

Market Price

Whole Roasted Bronzini

a head to tail presentation of fresh bronzini, lemon-garlic-rosemary stuffed


Herb-Dusted Salmon

herb-dusted & grilled, asparagus pistou, toasted marcona almonds, micro greens


Market Poultry

entrees served with choice of caesar or mixed green garden salad, vegetable du jour & chef’s starch

Roasted Duck Breast

rosemary rubbed & roasted breast, savory apricot compote


Caprese Chicken Pasta

balsamic marinated chicken breast, grilled, mozzarella-swiss cream, tomato-basil confit, crispy capicola


Asiago Chicken Roulade

chicken breast, asiago, spinach, sundried tomato, garlic, cream cheese, madeira beurre blanc


Butcher’s Market

entrees served with choice of caesar or mixed green garden salad, vegetable du jour & chef’s starch

Braai Spiced New York Strip

12oz char-grilled, braai spiced, cilantro, paprika-brown sugar demi, grated manchego cheese


Butcher's Block

porcini dusted & char-grilled, katsuobushi butter, crispy leeks

Market Price

Chipotle Pork Tenderloin

grilled pork, fried garlic cloves, blueberry-chipotle cream, arugula


Truffle-Parsnip Filet

twin 4oz medallions of filet mignon, truffle-parsnip soubise, capicola lardons, zenn naturals micro greens


Cheshire Pork Chop

carolina bone-in chop, spicy miso glaze, pickled asian pear, sesame seeds, zenn naturals micro greens


Impossible Meatballs

plant-based impossible meatballs, tomato-cucumber-citrus relish, avocado hummus, cilantro


a gratuity of 20% will automatically be added to parties of 6 or more

be advised the consumption of certain raw or undercooked foods may be hazardous to your health