Soups & Starters
Seaside Market
Market Poultry
Butcher’s Market
Our menu represents a refreshing mix of ideas from our culinary team.
All entrees are prepared fresh to order, using only the freshest ingredients available to us. your patience & patronage is appreciated
blue crab meat, wild mushrooms,leeks, sherry, fresh tomato
fresh selection served daily
panko dusted, lemon dill aioli, spicy remoulade, pea shoots
one dozen mussels, benton’s bacon, apple, cherry, brandy & crispy sage
thin shaved filet, mustard aioli, capers, marinated shallots, quail eggs & micro greens
caramelized onions, irish whiskey broth, croutons, swiss, mozzarella
pesto cream cheese, tempura batter, sweet & spicy mustard
garlic sautéed escargot, shallots, spinach, shitake mushroom, puff pastry, champagne cream sauce
lake meadows natural eggs, white truffle-parmesan yolk, prosciutto, leek
entrees served with choice of caesar or mixed green garden salad, vegetable du jour & chef’s starch
all entrees are prepared fresh to order, using only the freshest ingredients available to us. your patience & patronage is appreciated
grilled, horseradish-leek cream, marinated heirloom tomatoes & grilled iceberg
fresh local catch, carrot-tarragon puree, leek confit, zenn naturals pea shoots
Market Price
sundried tomato-smoked cheddar mornay, pickled hen-of-the-woods mushrooms & toasted almonds
smoked pecan crumble, cranberry & rosemary oil
lightly blackened, bleu cheese mousse, benton’s bacon gastrique
five-spice dusted, orange-soy reduction, maitake mushrooms
sausage, apricot, grand marnier stuffing & citrus thyme glaze
chicken breast, asiago, spinach, sundried tomato, garlic, cream cheese, madeira beurre blanc
flour dusted breast with apple, maitake, shallot, calvados pan jus & prosciutto
12oz char-grilled, wild ramp butter, charred onions
16oz char-grilled, crushed garlic-thyme brown butter, smoked maldon sea salt
carolina bone-in chop, ancho, charred spring onion, milk stout demi
twin 4oz medallions of beef tenderloin, portobello mushroom, gorgonzola, spinach, sundried tomato, shallot, porcini bordelaise
new zealand lamb, brandy-mint demi, fennel-mustard seed-garlic crust
a gratuity of 20% will automatically be added to parties of 8 or more
be advised the consumption of certain raw or undercooked foods may be hazardous to your health