Dinner Menu

blue crab meat, wild mushrooms,
leeks, sherry, fresh tomato

fresh selection served daily

panko dusted, lemon dill aioli, spicy remoulade, pea shoots

one dozen mussels, benton’s bacon, apple, cherry, brandy & crispy sage

thin shaved filet, mustard aioli, capers, marinated shallots, quail eggs & micro greens

caramelized onions, irish whiskey broth, croutons, swiss, mozzarella

pesto cream cheese, tempura batter, sweet & spicy mustard

garlic sautéed escargot, shallots, spinach, shitake mushroom, puff pastry, champagne cream sauce

lake meadows natural eggs, white truffle-parmesan yolk, prosciutto, leek

grilled, horseradish-leek cream, marinated heirloom tomatoes & grilled iceberg

fresh local catch, carrot-tarragon puree, leek confit, zenn naturals pea shoots

Market Price

sundried tomato-smoked cheddar mornay, pickled hen-of-the-woods mushrooms & toasted almonds

smoked pecan crumble, cranberry & rosemary oil

lightly blackened, bleu cheese mousse, benton’s bacon gastrique

five-spice dusted, orange-soy reduction, maitake mushrooms

sausage, apricot, grand marnier stuffing & citrus thyme glaze

chicken breast, asiago, spinach, sundried tomato, garlic, cream cheese, madeira beurre blanc

flour dusted breast with apple, maitake, shallot, calvados pan jus & prosciutto

12oz char-grilled, wild ramp butter, charred onions

16oz char-grilled, crushed garlic-thyme brown butter, smoked maldon sea salt

carolina bone-in chop, ancho, charred spring onion, milk stout demi

twin 4oz medallions of beef tenderloin, portobello mushroom, gorgonzola, spinach, sundried tomato, shallot, porcini bordelaise

new zealand lamb, brandy-mint demi, fennel-mustard seed-garlic crust