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Dinner Menu

Our menu represents a refreshing mix of ideas from our culinary team.

All entrees are prepared fresh to order, using only the freshest ingredients available to us. your patience & patronage is appreciated

Dinner Menu

Soups & Starters

Crab Bisque

8.00

blue crab meat, wild mushrooms, leeks, sherry, fresh tomato

Soup Du Jour

8.00

fresh selection served daily

Florida Crab Cakes

16.00

panko dusted, lemon dill aioli, spicy remoulade, pea shoots

Pei Mussels

12.00

one dozen mussels, benton’s bacon, apple, cherry, brandy & crispy sage

Irish Whiskey Onion Soup

8.00

caramelized onions, irish whiskey broth, croutons, swiss, mozzarella

Artichoke Hearts

12.00

pesto cream cheese, tempura batter, sweet & spicy mustard

Escargot Vol Au Vent

13.00

garlic sautéed escargot, shallots, spinach, shitake mushroom, puff pastry, champagne cream sauce

Deviled Eggs

10.00

lake meadows natural eggs, white truffle-parmesan yolk, prosciutto, leek

Seaside Market

entrees served with choice of caesar or mixed green garden salad, vegetable du jour & chef’s starch

all entrees are prepared fresh to order, using only the freshest ingredients available to us. your patience & patronage is appreciated

Fresh Florida Shrimp

33.00

grilled shrimp, horseradish-leek cream, marinated heirloom tomatoes & grilled iceberg

North Atlantic Salmon

32.00

lightly blackened, bleu cheese mousse, benton’s bacon gastrique

Idaho Trout

33.00

smoked pecan crumble, cranberry & rosemary oil

Maine Scallops

36.00

sundried tomato-smoked cheddar mornay, pickled hen of the woods mushrooms & toasted almonds

Market Poultry

entrees served with choice of caesar or mixed green garden salad, vegetable du jour & chef’s starch

all entrees are prepared fresh to order, using only the freshest ingredients available to us. your patience & patronage is appreciated

Roasted Breast Of Duck

34.00

five-spice dusted, orange-soy reduction, maitake mushrooms

Manchester Farms Quail

34.00

sausage, apricot, grand marnier stuffing & citrus thyme glaze

Asiago Chicken Roulade

30.00

chicken breast, asiago, spinach, sundried tomato, garlic, cream cheese, madeira beurre blanc

Butcher’s Market

entrees served with choice of caesar or mixed green garden salad, vegetable du jour & chef’s starch

all entrees are prepared fresh to order, using only the freshest ingredients available to us. your patience & patronage is appreciated

New York Strip

46.00

char-grilled, wild ramp butter, charred onions

Brown Butter Ribeye

51.00

16oz char-grilled, crushed garlic-thyme brown butter, smoked maldon sea salt

Cheshire Pork Chop

35.00

carolina bone-in chop, ancho, charred spring onion, milk stout demi

Filet Napoleon

46.00

twin 4oz medallions of beef tenderloin, portobello mushroom, gorgonzola, spinach, sundried tomato, shallot, porcini bordelaise

Rack Of Lamb

44.00

new zealand lamb, brandy-mint demi, fennel-mustard seed-garlic crust

a gratuity of 20% will automatically be added to parties of 8 or more

be advised the consumption of certain raw or undercooked foods may be hazardous to your health