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Dinner Menu

Our menu represents a refreshing mix of ideas from our culinary team.

All entrees are prepared fresh to order, using only the freshest ingredients available to us. your patience & patronage is appreciated

Dinner Menu

Soups & Starters

Crab Bisque

9.00

blue crab meat, wild mushrooms, leeks, sherry, fresh tomato

Soup Du Jour

9.00

fresh selection served daily

Florida Crab Cakes

16.00

panko dusted, lemon dill aioli, spicy remoulade, pea shoots

Coconut Curry Mussels

14.00

one dozen pei mussels, coconut curry sauce, toasted coconut flakes

Carpaccio

17.00

thin shaved filet, mustard aioli, capers, marinated shallots, quail eggs & micro greens

Irish Whiskey Onion Soup

9.00

caramelized onions, irish whiskey broth, croutons, swiss, mozzarella

Artichoke Hearts

13.00

pesto cream cheese, tempura batter, sweet & spicy mustard

Escargot Vol Au Vent

14.00

garlic sautéed escargot, shallots, spinach, shitake mushroom, puff pastry, champagne cream sauce

Deviled Eggs

13.00

lake meadows natural eggs, white truffle-parmesan yolk, prosciutto, leek

Seaside Market

entrees served with choice of caesar or mixed green garden salad, vegetable du jour & chef’s starch

Fresh Florida Shrimp

36.00

grilled, horseradish-leek cream, marinated heirloom tomatoes & grilled iceberg

Market Fish

fresh local catch, grilled pineapple salsa, coconut cream

Market Price

Maine Scallops

38.00

sea scallops, lightly blackened, housemade truffle honey, parmesan crisp

Idaho Trout

35.00

smoked pecan crumble, cranberry & rosemary oil

North Atlantic Salmon

34.00

lightly blackened, bleu cheese mousse, benton’s bacon gastrique

Market Poultry

entrees served with choice of caesar or mixed green garden salad, vegetable du jour & chef’s starch

Roasted Breast Of Duck

36.00

five-spice dusted, orange-soy reduction, maitake mushrooms

Manchester Farms Quail

35.00

sausage, apricot, grand marnier stuffing & citrus thyme glaze

Asiago Chicken Roulade

33.00

chicken breast, asiago, spinach, sundried tomato, garlic, cream cheese, madeira beurre blanc

Brandy-Apple Chicken

34.00

flour dusted breast, apple, maitake, shallot, house-made apple brandy, prosciutto

Butcher’s Market

entrees served with choice of caesar or mixed green garden salad, vegetable du jour & chef’s starch

New York Strip

49.00

12oz char-grilled, wild ramp butter, charred onions

Rack Of Lamb

48.00

new zealand lamb, brandy-mint demi, fennel-mustard seed-garlic crust

Filet Napoleon

49.00

twin 4oz medallions of beef tenderloin, portobello mushroom, gorgonzola, spinach, sundried tomato, shallot, porcini bordelaise

Cheshire Pork Chop

38.00

carolina bone-in chop, basil-avocado cream, cotija cheese, pickled red onion

a gratuity of 20% will automatically be added to parties of 8 or more

be advised the consumption of certain raw or undercooked foods may be hazardous to your health