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Dinner Menu

Our menu represents a refreshing mix of ideas from our culinary team.

All entrees are prepared fresh to order, using only the freshest ingredients available to us. your patience & patronage is appreciated

Dinner Menu

Soups & Starters

Crab Bisque

9.00

blue crab meat, wild mushrooms,
leeks, sherry, fresh tomato

Soup Du Jour

9.00

fresh selection served daily

Florida Crab Cakes

16.00

panko dusted, lemon dill aioli, spicy remoulade, pea shoots

Pei Mussels

13.00

one dozen mussels, benton’s bacon, apple, cherry, brandy & crispy sage

Carpaccio

16.00

thin shaved filet, mustard aioli, capers, marinated shallots, quail eggs & micro greens

Irish Whiskey Onion Soup

9.00

caramelized onions, irish whiskey broth, croutons, swiss, mozzarella

Artichoke Hearts

13.00

pesto cream cheese, tempura batter, sweet & spicy mustard

Escargot Vol Au Vent

14.00

garlic sautéed escargot, shallots, spinach, shitake mushroom, puff pastry, champagne cream sauce

Deviled Eggs

12.00

lake meadows natural eggs, white truffle-parmesan yolk, prosciutto, leek

Seaside Market

entrees served with choice of caesar or mixed green garden salad, vegetable du jour & chef’s starch

all entrees are prepared fresh to order, using only the freshest ingredients available to us. your patience & patronage is appreciated

Fresh Florida Shrimp

35.00

grilled, horseradish-leek cream, marinated heirloom tomatoes & grilled iceberg

Market Fish

fresh local catch, carrot-tarragon puree, leek confit, zenn naturals pea shoots

Market Price

Maine Scallops

37.00

sundried tomato-smoked cheddar mornay, pickled hen-of-the-woods mushrooms & toasted almonds

Idaho Trout

34.00

smoked pecan crumble, cranberry & rosemary oil

North Atlantic Salmon

33.00

lightly blackened, bleu cheese mousse, benton’s bacon gastrique

Market Poultry

entrees served with choice of caesar or mixed green garden salad, vegetable du jour & chef’s starch

all entrees are prepared fresh to order, using only the freshest ingredients available to us. your patience & patronage is appreciated

Roasted Breast Of Duck

35.00

five-spice dusted, orange-soy reduction, maitake mushrooms

Manchester Farms Quail

34.00

sausage, apricot, grand marnier stuffing & citrus thyme glaze

Asiago Chicken Roulade

32.00

chicken breast, asiago, spinach, sundried tomato, garlic, cream cheese, madeira beurre blanc

Chicken Calvados

32.00

flour dusted breast with apple, maitake, shallot, calvados pan jus & prosciutto

Butcher’s Market

entrees served with choice of caesar or mixed green garden salad, vegetable du jour & chef’s starch

all entrees are prepared fresh to order, using only the freshest ingredients available to us. your patience & patronage is appreciated

New York Strip

47.00

12oz char-grilled, wild ramp butter, charred onions

Brown Butter Ribeye

53.00

16oz char-grilled, crushed garlic-thyme brown butter, smoked maldon sea salt

Cheshire Pork Chop

37.00

carolina bone-in chop, ancho, charred spring onion, milk stout demi

Filet Napoleon

47.00

twin 4oz medallions of beef tenderloin, portobello mushroom, gorgonzola, spinach, sundried tomato, shallot, porcini bordelaise

Rack Of Lamb

46.00

new zealand lamb, brandy-mint demi, fennel-mustard seed-garlic crust

a gratuity of 20% will automatically be added to parties of 8 or more

be advised the consumption of certain raw or undercooked foods may be hazardous to your health