Dinner Menu

blue crab meat, wild mushrooms, leeks, sherry, fresh tomato

fresh selection served daily

panko dusted, lemon dill aioli, spicy remoulade, pea shoots

one dozen pei mussels, coconut curry sauce, toasted coconut flakes

thin shaved filet, mustard aioli, capers, marinated shallots, quail eggs & micro greens

caramelized onions, irish whiskey broth, croutons, swiss, mozzarella

pesto cream cheese, tempura batter, sweet & spicy mustard

garlic sautéed escargot, shallots, spinach, shitake mushroom, puff pastry, champagne cream sauce

lake meadows natural eggs, white truffle-parmesan yolk, prosciutto, leek

grilled, horseradish-leek cream, marinated heirloom tomatoes & grilled iceberg

fresh local catch, grilled pineapple salsa, coconut cream

Market Price

sea scallops, lightly blackened, housemade truffle honey, parmesan crisp

smoked pecan crumble, cranberry & rosemary oil

lightly blackened, bleu cheese mousse, benton’s bacon gastrique

five-spice dusted, orange-soy reduction, maitake mushrooms

sausage, apricot, grand marnier stuffing & citrus thyme glaze

chicken breast, asiago, spinach, sundried tomato, garlic, cream cheese, madeira beurre blanc

flour dusted breast, apple, maitake, shallot, house-made apple brandy, prosciutto

12oz char-grilled, wild ramp butter, charred onions

new zealand lamb, brandy-mint demi, fennel-mustard seed-garlic crust

twin 4oz medallions of beef tenderloin, portobello mushroom, gorgonzola, spinach, sundried tomato, shallot, porcini bordelaise

carolina bone-in chop, basil-avocado cream, cotija cheese, pickled red onion