Small Plate Selections
Homemade Desserts
Bar menu served during dinner hours in the Bar & Lounge.
dill dusted north atlantic salmon, garlic-spinach-grape tomato sautee, almonds, asparagus crema, heirloom rice
grilled pork medallions, cochinita sauce, lime rouille, jicama salade, heirloom rice
petite filet mignon, panko-rolled goat cheese, garlic bacon jam
berbere spiced fresh local catch, pickled watermelon rind-green tomato salsa, cojita cheese, citrus garlic aioli, cilantro, house-made corn tortilla
Market Price
ask your server about this evening’s offering
a gratuity of 20% will automatically be added to parties of 6 or more
be advised the consumption of certain raw or undercooked foods may be hazardous to your health
we proudly serve SEATTLE’S BEST coffee
our menu represents a refreshing mix of ideas from our culinary team.
all entrees are prepared fresh to order, using only the freshest ingredients available to us. your patience & patronage is appreciated.