Small Plate Selections
Homemade Desserts
Bar menu served during dinner hours in the Bar & Lounge.
fontina stuffed & pan-seared chicken with a mushroom, port wine ragout
petite filet mignon, panko-rolled goat cheese, garlic bacon jam
north atlantic salmon, heirloom rice, grape tomato, celery, cucumber salad, dill vinaigrette
pork tenderloin medallions, chimichurri, candied jalapeños, cotija cheese, rice
ask your server about this evening’s offering
a gratuity of 20% will automatically be added to parties of 8 or more
be advised the consumption of certain raw or undercooked foods may be hazardous to your health
we proudly serve SEATTLE’S BEST coffee
our menu represents a refreshing mix of ideas from our culinary team.
all entrees are prepared fresh to order, using only the freshest ingredients available to us. your patience & patronage is appreciated.