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Bar Menu

Bar menu served during dinner hours in the Bar & Lounge.

Small Plate Selections

Chicken Ragout

16.00

fontina stuffed & pan-seared chicken with a mushroom port wine ragout

Petite Filet Chevre

19.00

petite filet mignon, panko-rolled goat cheese, garlic bacon jam

Blackened Salmon Plate

15.00

north atlantic salmon, heirloom rice, grape tomato, celery, cucumber salad, dill vinaigrette

a gratuity of 20% will automatically be added to parties of 8 or more

be advised the consumption of certain raw or undercooked foods may be hazardous to your health