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Bar Menu

Small Plate Selections

Ras-el-hanout Shrimp Jambalaya

17.00

moroccan-spiced fresh florida shrimp, tomato, onion, bell pepper, golden raisin, congaree & penn rice

Chicken Ragout

16.00

mozzarella stuffed & pan-seared chicken with a mushroom, port wine ragout & asian pear saladé

Blackened Salmon Plate

15.00

north atlantic salmon, heirloom rice, grape tomato, celery, cucumber salad, dill vinaigrette

Petite Filet Chevre

19.00

petite filet mignon, panko-rolled goat cheese, garlic bacon jam

Homemade Desserts

we proudly serve locally roasted single origin OBSCURUM coffee

Daily Selections

8.50

ask your server about this evening’s offering

a gratuity of 20% will automatically be added to parties of 8 or more

be advised the consumption of certain raw or undercooked foods may be hazardous to your health