Small Plate Selections
Bar menu served during dinner hours in the Bar & Lounge.
fontina stuffed & pan-seared chicken with a mushroom port wine ragout
petite filet mignon, panko-rolled goat cheese, garlic bacon jam
north atlantic salmon, heirloom rice, grape tomato, celery, cucumber salad, dill vinaigrette
a gratuity of 20% will automatically be added to parties of 8 or more
be advised the consumption of certain raw or undercooked foods may be hazardous to your health