Small Plate Selections
Homemade Desserts
Bar menu served during dinner hours in the Bar & Lounge.
north atlantic salmon, heirloom rice, roasted beetroot and thyme puree, orange supreme, micro cress
herbed breadcrumb coated, apple-cabbage slaw, heirloom rice, stone ground mustard aioli
petite filet mignon, panko-rolled goat cheese, garlic bacon jam
ask your server about this evening’s offering
a gratuity of 20% will automatically be added to parties of 6 or more
be advised the consumption of certain raw or undercooked foods may be hazardous to your health
we proudly serve SEATTLE’S BEST coffee
our menu represents a refreshing mix of ideas from our culinary team.
all entrees are prepared fresh to order, using only the freshest ingredients available to us. your patience & patronage is appreciated.