Lunch Menu

blue crab meat, wild mushrooms, leeks, sherry, fresh tomato

pesto cream cheese, tempura batter, sweet & spicy mustard

caramelized onions, irish whiskey broth, croutons, swiss, mozzarella

mushroom, onion, spring mix, tomato, sprouts, almonds, parmesan, cucumber, balsamic vinaigrette

Chicken 15.00 | Filet Mignon 18.00

fresh white shrimp, apple chutney, romaine, tomato, crouton, cucumber, onion, caesar dressing

blackened salmon, strawberry, toasted coconut, spring mix, balsamic vinaigrette

pecan-curry chicken salad, spring mix, avocado, tomato, sprouts, cheddar

turkey, bacon, artichoke hearts, egg, tomato, olives, sprouts, spring mix, cheddar, bleu cheese, almonds

apples, candied walnuts, dried cranberries, raisins, mushrooms, sprouts, egg, honey mustard

green harissa, feta aioli, quick-pickled cucumber, arugula

coffee rubbed, mustard-maple bbq sauce, bleu cheese, thick-cut red onion

pork tenderloin, muenster, iceberg, tomato, red onion, roasted garlic-rosemary aioli

north atlantic salmon, heirloom rice, grape tomato, celery, cucumber salad, dill vinaigrette

chicken breast, cashew crust, brie mornay, cranberry-apple relish, brioche bun

ham, turkey, bacon, swiss, artichoke hearts, avocado, sprouts, lettuce, tomato, pesto mayo

blackened, applewood-smoked irish cheddar, applewood bacon, sweet onion jam

zellwood mushroom, spinach, red pepper, onion, tomato, asparagus, sprouts, gorgonzola mayo

roasted turkey, bacon, lettuce, tomato, gorgonzola mayo

chicken breast, spinach, red pepper, onion, mushroom, bacon, fontina, basil aioli, brioche bun

potato-crusted, muenster, citrus tartar, shaved iceberg

blackened, heirloom rice, pickled red onion, avocado-lime-basil puree, shaved carrot