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Lunch Menu

Our menu represents a refreshing mix of ideas from our culinary team.

All entrees are prepared fresh to order, using only the freshest ingredients available to us. your patience & patronage is appreciated

Lunch Menu

Soups & Starters

Crab Bisque

9.00

blue crab meat, wild mushrooms, leeks, sherry, fresh tomato

Artichoke Hearts

13.00

pesto cream cheese, tempura batter, sweet & spicy mustard

Irish Whiskey Onion Soup

9.00

caramelized onions, irish whiskey broth, croutons, swiss, mozzarella

Into The Garden

Warm Tender Salad

mushroom, onion, spring mix, tomato, sprouts, almonds, parmesan, cucumber, balsamic vinaigrette

Chicken 15.75 | Filet Mignon 18.75

Florida Shrimp Caesar

16.75

fresh white shrimp, apple chutney, romaine, tomato, crouton, cucumber, onion, caesar dressing

Strawberry Salmon

17.75

blackened salmon, strawberry, toasted coconut, spring mix, balsamic vinaigrette

Chicken Avocado

15.75

pecan-curry chicken salad, spring mix, avocado, tomato, sprouts, cheddar

The Market Cobb

15.75

turkey, bacon, artichoke hearts, egg, tomato, olives, sprouts, spring mix, cheddar, bleu cheese, almonds

Apple-Walnut Spinach

14.75

apples, candied walnuts, dried cranberries, raisins, mushrooms, sprouts, egg, honey mustard

On The Grill

Lamb Burger

16.75

green harissa, feta aioli, quick pickled cucumber, arugula

Asian Slaw Burger

15.75

grilled, shaved vegetable slaw tossed in asian-ginger garlic sauce, black bean aioli

Turkey Croissant

15.75

roasted turkey, bacon, lettuce, tomato, gorgonzola mayo

Cashew Chicken Sandwich

15.75

chicken breast, cashew crust, brie mornay, cranberry-apple relish, brioche bun

The Goblin Club

16.75

ham, turkey, bacon, swiss, artichoke hearts, avocado, sprouts, lettuce, tomato, pesto mayo

Irish Cheddar Burger

15.75

blackened, applewood-smoked irish cheddar, applewood bacon, sweet onion jam

Portobello Wrap

14.75

zellwood mushroom, spinach, red pepper, onion, tomato, asparagus, sprouts, gorgonzola mayo

Chicken Fontina Sandwich

15.75

chicken breast, spinach, red pepper, onion, mushroom, bacon, fontina, basil aioli, brioche bun

Florida Snapper Sandwich

17.75

potato-crusted, muenster, citrus tartar, shaved iceberg

On a Platter

Blackened Salmon Plate

17.75

north atlantic salmon, heirloom rice, grape tomato, celery, cucumber salad, dill vinaigrette

Blackened Pork Plate

15.75

pork tenderloin medallions, chimichurri, candied jalapeños, cotija, heirloom rice

Snapper Plate

17.75

blackened, heirloom rice, pickled red onion, avocado-lime-basil puree, shaved carrot

a gratuity of 20% will automatically be added to parties of 8 or more

be advised the consumption of certain raw or undercooked foods may be hazardous to your health