Soups & Starters
Into The Garden
On The Grill
Our menu represents a refreshing mix of ideas from our culinary team.
All entrees are prepared fresh to order, using only the freshest ingredients available to us. your patience & patronage is appreciated
blue crab meat, wild mushrooms, leeks, sherry, fresh tomato
pesto cream cheese, tempura batter, sweet & spicy mustard
caramelized onions, irish whiskey broth, croutons, swiss, mozzarella
mushroom, onion, spring mix, tomato, sprouts, almonds, parmesan, cucumber, balsamic vinaigrette
Chicken 14.00 | Filet Mignon 17.00
fresh white shrimp, apple chutney, romaine, tomato, crouton, cucumber, onion, caesar dressing
blackened salmon, strawberry, toasted coconut, spring mix, balsamic vinaigrette
pecan-curry chicken salad, spring mix, avocado, tomato, sprouts, cheddar
turkey, bacon, artichoke hearts, egg, tomato, olives, sprouts, spring mix, cheddar, bleu cheese, almonds
apples, candied walnuts, dried cranberries, raisins, mushrooms, sprouts, egg, honey mustard
green harissa, feta aioli, quick-pickled cucumber, arugula
coffee rubbed, mustard-maple bbq sauce, bleu cheese, thick-cut red onion
pork tenderloin, muenster, iceberg, tomato, red onion, roasted garlic-rosemary aioli
north atlantic salmon, heirloom rice, grape tomato, celery, cucumber salad, dill vinaigrette
chicken breast, cashew crust, brie mornay, cranberry-apple relish, brioche bun
ham, turkey, bacon, swiss, artichoke hearts, avocado, sprouts, lettuce, tomato, pesto mayo
blackened, applewood-smoked irish cheddar, applewood bacon, sweet onion jam
zellwood mushroom, spinach, red pepper, onion, tomato, asparagus, sprouts, gorgonzola mayo
roasted turkey, bacon, lettuce, tomato, gorgonzola mayo
chicken breast, spinach, red pepper, onion, mushroom, bacon, fontina, basil aioli, brioche bun
potato-crusted, muenster, citrus tartar, shaved iceberg
a gratuity of 20% will automatically be added to parties of 8 or more
be advised the consumption of certain raw or undercooked foods may be hazardous to your health