Lunch Menu

blue crab meat, wild mushrooms, leeks, sherry, fresh tomato

pesto cream cheese, tempura batter, sweet & spicy mustard

caramelized onions, irish whiskey broth, croutons, swiss, mozzarella

mushroom, onion, spring mix, tomato, sprouts, almonds, parmesan, cucumber, balsamic vinaigrette

Chicken 16.75 | Filet Mignon 21.75

fresh white shrimp, apple chutney, romaine, tomato, crouton, cucumber, onion, caesar dressing

mixed greens, cashew, asian pear, red onion, grape tomato, coconut-ginger vinaigrette

pecan-curry chicken salad, spring mix, avocado, tomato, sprouts, cheddar

turkey, bacon, artichoke hearts, egg, tomato, olives, sprouts, spring mix, cheddar, bleu cheese, almonds, cuke, onion

apples, asian pear, candied walnuts, dried cranberries, raisins, mushrooms, sprouts, egg, honey mustard

russian ketchup, house-made beet relish, whipped goat cheese, micro chervil

jalapeno-garlic aioli, thick-cut red onion, iceberg, leek relish, jalapeno havarti

roasted turkey, bacon, honey mustard, granny smith apple, mixed greens

chicken breast, cashew crust, brie mornay, cranberry-apple relish, brioche bun

blackened, applewood-smoked irish cheddar, applewood bacon, sweet onion jam

zellwood mushroom, spinach, red pepper, onion, tomato, asparagus, sprouts, gorgonzola mayo

chicken breast, caramelized onion, tomato, swiss, ranchero sauce, bacon, house-made pickle, brioche bun

ham, turkey, bacon, swiss, artichoke hearts, avo, sprouts, lettuce, tomato, pesto mayo

north atlantic salmon, heirloom rice, roasted beetroot & thyme puree, orange supreme, micro cress

herbed breadcrumb coated, apple-cabbage slaw, heirloom rice, stone ground mustard aioli

hokkaido scallops, florida shrimp, black bean miso sauce, charred scallion, toasted sesame, micro kohlrabi, soba noodles