Lunch Menu

blue crab meat, wild mushrooms, leeks, sherry, fresh tomato

pesto cream cheese, tempura batter, sweet & spicy mustard

caramelized onions, irish whiskey broth, croutons, swiss, mozzarella

a saute of garlic, mushroom & onion, over a salad of spring mix, tomato, almonds, parmesan, cucumber & balsamic vinaigrette

Chicken 17.75 | Filet Mignon 21.75

head-on fresh florida white shrimp, apple chutney, romaine, tomato, crouton, cucumber, onion, caesar dressing

arugula & spring mix, artichoke petals, feta, tomato, cucumber, strawberry-citrus vinaigrette

guajillo seasoned, charred corn, red onion, pinto beans, cojita cheese, crispy tortillas, cilantro-lime vinaigrette

turkey, bacon, egg, onion, almonds, tomato, olives, spring mix, cucumber, cheddar, bleu cheese

apples, asian pear, candied walnuts, dried cranberries, raisins, mushrooms, egg, honey mustard

blackened, applewood-smoked irish cheddar, applewood bacon, sweet onion jam

plant-based impossible burger patty, swiss, juniper-bay leaf aioli, pickled fennel, lettuce

chilled white shrimp, celery, onion, dill, mayo, sour cream, tomato, red onion, shaved fennel

roasted turkey, bacon, honey mustard, granny smith apple, mixed greens

capicola, genoa salami, ham, mozzarella, green olive aioli, roasted red pepper, arugula, kaiser roll

beef patty, tillamook cheddar pimento, fried green tomato, arugula

chicken breast, cashew crust, brie mornay, cranberry-apple relish, brioche bun

balsamic marinated portobello mushroom, spinach, red pepper, onion, tomato, asparagus, gorgonzola mayo

chicken breast, caramelized onion, tomato, swiss, ranchero sauce, bacon, house-made pickle, brioche bun

dill dusted north atlantic salmon, garlic-spinach-grape tomato sautee, almonds, asparagus crema, heirloom rice

grilled pork, sliced, cochinita sauce, lime rouille, jicama salade, heirloom rice

head-on fresh florida white shrimp, linguine, smoked cheddar & tomato alfredo, grilled asparagus