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Full Menu

Our menu represents a refreshing mix of ideas from our culinary team.

All entrees are prepared fresh to order, using only the freshest ingredients available to us. your patience & patronage is appreciated

Lunch Menu

Soups & Starters

Crab Bisque

8.00

blue crab meat, wild mushrooms, leeks, sherry, fresh tomato

Irish Whiskey Onion Soup

8.00

caramelized onions, irish whiskey broth, croutons, swiss, mozzarella 

Artichoke Hearts

12.00

pesto cream cheese, tempura batter, sweet & spicy mustard

Into The Garden

Warm Tender Salad

sautéed mushroom & onion over spring mix with tomato, sprouts, almonds, parmesan, cucumber, balsamic vinaigrette

Chicken 14.00 | Filet Mignon 17.00

Chicken Avocado

14.00

pecan-curry chicken salad, spring mix, avocado, tomato, sprouts, cheddar, onion

Florida Shrimp Caesar

15.00

fresh white shrimp, asian pear chutney, romaine, tomato, crouton, cucumber, onion, caesar dressing

The Market Cobb

15.00

turkey, bacon, artichoke hearts, egg, tomato, olives, sprouts, spring mix, cheddar, bleu cheese, onion, almonds

Fresh Snapper Salad

15.00

mixed greens, red onion, carrots, red pepper, tomato, pepi, goat cheese, toasted shallot-herb vinaigrette

Strawberry Salmon

15.00

blackened salmon, strawberry, spring mix, toasted coconut, balsamic vinaigrette

Apple-Walnut Spinach

13.00

apples, candied walnuts, dried cranberries, raisins, mushrooms, sprouts, egg, honey mustard

On The Grill

Lamb Burger

16.00

green harissa, feta aioli, quick pickled cucumber, arugula

Irish Cheddar Burger

14.00

blackened, applewood-smoked irish cheddar, applewood bacon, sweet onion jam

BBQ Burger

14.00

coffee rubbed, mustard-maple bbq sauce, bleu cheese, thick-cut red onion

Portobello Wrap

13.00

zellwood mushroom, spinach, red pepper, onion, asparagus, sprouts, tomato, gorgonzola mayo

Blackened Pork Sandwich

14.00

pork tenderloin, muenster, iceberg, tomato, red onion, roasted garlic-rosemary aioli

Turkey Croissant

13.00

roasted turkey, bacon, lettuce, tomato, gorgonzola mayo

Blackened Salmon Plate

15.00

north atlantic salmon, heirloom rice, grape tomato, celery, cucumber salad, dill vinaigrette

Chicken Fontina Sandwich

14.00

chicken breast, spinach, red pepper, onion, mushroom, bacon, fontina, basil aioli, brioche bun

Cashew Chicken Sandwich

15.00

chicken breast, cashew crust, brie mornay, cranberry-apple relish, brioche bun

Florida Snapper Sandwich

16.00

potato-crusted, muenster, citrus tartar sauce, shaved iceberg

Gourmet Toasted Cheese

15.00

tillamook, vermont white cheddar, smoked cheddar, onion, smoked bacon, tomato-andouille jam

The Goblin Club

14.00

ham, turkey, bacon, swiss, artichoke hearts, avocado, sprouts, lettuce, tomato, pesto mayo

Dinner Menu

Soups & Starters

Crab Bisque

8.00

blue crab in a classic bisque with wild mushrooms, leeks, sherry & fresh tomato

Irish Whiskey Onion Soup

8.00

caramelized onions in an irish whiskey broth with homemade croutons, swiss & mozzarella cheese

Soup Du Jour

8.00

ask your server about today’s creation

Florida Style Crab Cakes

16.00

panko dusted, lemon-dill aioli, spicy remoulade & pea shoots

Carpaccio

15.00

thin shaved filet, mustard aioli, capers, marinated shallots, quail eggs & micro greens

Escargot Vol Au Vent

13.00

escargot sautéed in garlic, shallots & spinach, served with puff pastry & shitake mushroom, drizzled with a champagne cream sauce

Tempura Dipped Artichoke Hearts

12.00

pesto cream cheese stuffed artichoke hearts, served with our sweet & hot mustard

Baked Ricotta

11.00

house-made herb & lemon ricotta, crispy speck, marinated tomatoes, olive oil & baguette

Prince Edward Island Mussels

12.00

one dozen mussels, benton’s bacon, apple, cherry, brandy & crispy sage

Deviled Eggs

10.00

lake meadows naturals eggs with white truffle-parmesan yolk, potato sticks & crispy prosciutto on leek nest

Seaside Market

entrees served with choice of caesar or mixed green garden salad, vegetable du jour & chef’s starch

Fresh Florida Shrimp

33.00

grilled florida white shrimp, cashew salsa macha, avocado aguachile, cucumber & micro cilantro

Idaho Trout

33.00

smoked pecan & pepita crumble, cranberry & rosemary oil

North Atlantic Salmon

32.00

lightly blackened salmon with a bleu cheese mousse & benton’s bacon gastrique

Market Fish

lemon basil-shallot beurre blanc, pickled blueberries & pea shoots

Market Price

Maine Scallops

36.00

pan-seared, beurre noisette & butternut squash puree, pomegranate molasses & sage chip

Market Poultry

entrees served with choice of caesar or mixed green garden salad, vegetable du jour & chef’s starch

Roasted Breast Of Duck

34.00

five spice dusted & charred with an orange soy reduction & roasted maitake mushroom

Asiago Chicken Roulade

30.00

pan-seared chicken breast, stuffed with asiago, spinach, sundried tomato, garlic & cream cheese, with a madeira beurre blanc

Manchester Farms Quail

34.00

sausage, apricot, almond & grand marnier stuffing & citrus-thyme glaze

Chicken Calvados

33.00

sous-vide lake meadows chicken breast, apple, shallot, creamy calvados pan jus, hen of the woods & crispy prosciutto

Farmer’s Market

entrees served with choice of caesar or mixed green garden salad, vegetable du jour & chef’s starch

Cauliflower Steak

29.00

ras-el-hanout dusted & grilled over shallot-date coulis with cilantro-mint chermoula

Rustic Vegetable Ragout

28.00

seasonal vegetables slow stewed with tomato, herb & olives with fresh pasta

Butcher’s Market

entrees served with choice of caesar or mixed green garden salad, vegetable du jour & chef’s starch

New York Strip

46.00

12oz. certified angus beef char-grilled with wild ramp butter & charred onions

Filet Napoleon

46.00

twin 4oz. medallions of certified angus beef tenderloin with portobella, finished with gorgonzola-spinach sundried tomato-shallot & a porcini bordelaise

New Zealand Rack Of Lamb

44.00

tender lamb rack, roasted & encrusted with fennel, mustard seed & roasted garlic, finished in a brandy-mint demi-glace

Cheshire Pork Chop

35.00

ancho dusted pan-seared carolina bone-in chop with milk stout demi & charred scallion

Brown Butter Ribeye

51.00

16 oz. char-grilled with crushed garlic-thyme brown butter & smoked maldon sea salt

Homemade Desserts

we proudly serve locally roasted single origin OBSCURUM coffee

Daily Selections

8.50

ask your server about this evening’s offering

Bar Menu

Small Plate Selections

Ras-el-hanout Shrimp Jambalaya

17.00

moroccan-spiced fresh florida shrimp, tomato, onion, bell pepper, golden raisin, congaree & penn rice

Chicken Ragout

16.00

mozzarella stuffed & pan-seared chicken with a mushroom, port wine ragout & asian pear saladé

Blackened Salmon Plate

15.00

north atlantic salmon, heirloom rice, grape tomato, celery, cucumber salad, dill vinaigrette

Petite Filet Chevre

19.00

petite filet mignon, panko-rolled goat cheese, garlic bacon jam

Homemade Desserts

we proudly serve locally roasted single origin OBSCURUM coffee

Daily Selections

8.50

ask your server about this evening’s offering

a gratuity of 20% will automatically be added to parties of 8 or more

be advised the consumption of certain raw or undercooked foods may be hazardous to your health