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Full Menu

Our menu represents a refreshing mix of ideas from our culinary team.

All entrees are prepared fresh to order, using only the freshest ingredients available to us. your patience & patronage is appreciated

Lunch Menu

Soups & Starters

Crab Bisque

9.00

blue crab meat, wild mushrooms, leeks, sherry, fresh tomato

Artichoke Hearts

15.00

pesto cream cheese, tempura batter, sweet & spicy mustard

Irish Whiskey Onion Soup

10.00

caramelized onions, irish whiskey broth, croutons, swiss, mozzarella

Into The Garden

Warm Tender Salad

mushroom, onion, spring mix, tomato, almonds, parmesan, cucumber, balsamic vinaigrette

Chicken 17.75 | Filet Mignon 21.75

Florida Shrimp Caesar

19.75

fresh white shrimp, apple chutney, romaine, tomato, crouton, cucumber, onion, caesar dressing

Blackened Salmon Salad

18.75

mixed greens, cashew, asian pear, red onion, grape tomato, coconut-ginger vinaigrette

Chicken Avocado

16.75

pecan-curry chicken salad, spring mix, avocado, tomato, cheddar

The Market Cobb

17.75

turkey, bacon, egg, onion, almonds, tomato, olives, spring mix, cucumber, cheddar, bleu cheese

Apple-Walnut Spinach

16.75

apples, asian pear, candied walnuts, dried cranberries, raisins, mushrooms, egg, honey mustard

Sandwich Board

Irish Cheddar Burger

16.75

blackened, applewood-smoked irish cheddar, applewood bacon, sweet onion jam

Portobello Wrap

16.75

zellwood portobello mushroom, spinach, red pepper, onion, tomato, asparagus, gorgonzola mayo

Chicken Ranchero Sandwich

16.75

chicken breast, caramelized onion, tomato, swiss, ranchero sauce, bacon, house-made pickle, brioche bun

The Goblin Club

17.75

ham, turkey, bacon, swiss, artichoke hearts, avocado, lettuce, tomato, pesto mayo

Ancho Rubbed Burger

16.75

jalapeno-garlic aioli, thick-cut red onion, iceberg, leek relish, jalapeno havarti

New Turkey Croissant

16.75

roasted turkey, bacon, honey mustard, granny smith apple, mixed greens

Cashew Chicken Sandwich

16.75

chicken breast, cashew crust, brie mornay, cranberry-apple relish, brioche bun

Entrées

Salmon Plate

18.75

north atlantic salmon, heirloom rice, roasted beetroot & thyme puree, orange supreme, micro cress

Pork Tenderloin Platter

18.75

herbed breadcrumb coated, apple-cabbage slaw, heirloom rice, stone ground mustard aioli

Miso Shrimp Platter

21.75

fresh florida white shrimp, black bean miso sauce, charred scallion, toasted sesame, micro kohlrabi, soba noodles

Dinner Menu

Soups & Starters

Crab Bisque

9.00

blue crab meat, wild mushrooms, leeks, sherry, fresh tomato

Soup Du Jour

9.00

fresh selection served daily

Florida Crab Cakes

18.00

panko dusted, lemon dill aioli, spicy remoulade, zenn naturals micros

Coconut Curry Mussels

16.00

one dozen pei mussels, coconut curry cream, toasted coconut flakes

Carpaccio

19.00

thin shaved filet, mustard aioli, capers, marinated shallots, quail eggs & micro greens

Irish Whiskey Onion Soup

10.00

caramelized onions, irish whiskey broth, croutons, swiss, mozzarella

Artichoke Hearts

15.00

pesto cream cheese, tempura batter, sweet & spicy mustard

Escargot Vol Au Vent

16.00

garlic sautéed escargot, shallots, spinach, shitake mushroom, puff pastry, champagne cream sauce

Deviled Eggs

15.00

lake meadows natural eggs, white truffle-parmesan yolk, prosciutto, leek

Seaside Market

entrees served with choice of caesar or mixed green garden salad, vegetable du jour & chef’s starch

Fresh Florida Shrimp

41.00

grilled, horseradish-leek cream, marinated heirloom tomatoes & grilled iceberg

Market Fish

fresh local catch, pomegranate molasses, tomato-citrus-caraway coulis, micro chervil

Market Price

Truffle-Honey Scallops

lightly blackened sea scallops, parmesan crisp, house-made truffle honey

Market Price

Seafood Pasta

41.00

florida shrimp & pei mussels, calabaza-shrimp cream, toasted walnuts, crispy sage, linguine

North Atlantic Salmon

38.00

lightly blackened, bleu cheese mousse, benton’s bacon gastrique

Market Poultry

entrees served with choice of caesar or mixed green garden salad, vegetable du jour & chef’s starch

Roasted Duck Breast

39.00

rosemary rubbed & roasted breast, savory apricot compote

Chicken Romesco

37.00

panko-coated breast, green romesco, shaved radish

Asiago Chicken Roulade

37.00

chicken breast, asiago, spinach, sundried tomato, garlic, cream cheese, madeira beurre blanc

Butcher’s Market

entrees served with choice of caesar or mixed green garden salad, vegetable du jour & chef’s starch

New York Strip

59.00

12oz char-grilled, wild ramp butter,
charred onions

Butcher's Block

porcini dusted & char-grilled, katsuobushi butter, crispy leeks

Market Price

Cheshire Pork Chop

44.00

carolina bone-in chop, spicy miso glaze, pickled asian pear, zenn naturals micros, sesame seeds

Filet Mignon

59.00

twin 4oz medallions of beef tenderloin, benton’s bacon-tomato panade, lemon cream demi, roasted fennel

Rack Of Lamb

59.00

new zealand lamb, garam masala rub, grape tomato & ginger chutney, crispy red lentils, spiced couscous

Pork Tenderloin

39.00

grilled medallions, cochinita sauce, lime rouille, jicama salade

Bar Menu

Small Plate Selections

Salmon Plate

18.75

north atlantic salmon, heirloom rice, roasted beetroot and thyme puree, orange supreme, micro cress

Pork Tenderloin Platter

18.75

herbed breadcrumb coated, apple-cabbage slaw, heirloom rice, stone ground mustard aioli

Petite Filet Chevre

25.75

petite filet mignon, panko-rolled goat cheese, garlic bacon jam

Homemade Desserts

Daily Selections

9.00

ask your server about this evening’s offering

a gratuity of 20% will automatically be added to parties of 8 or more

be advised the consumption of certain raw or undercooked foods may be hazardous to your health